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Who’d have thunk it?.

They should sizzle like crazy!Don’t add anything else at this point.

Just mushrooms and butter.Adding salt at this point can turn them rubbery, so you want to get a really deep brown color on them first before you add anything else.After a minute or so they should look like this:.

Keep the heat turned up high and the sizzle going!The mushrooms will let out a bit of liquid as they cook and you want that liquid to cook off almost immediately so they don’t steam and become all bland and boring.

Keep going until they get to this point of brown-ness:.

Spice Things Up.Around here, we get a ton of crows in the Fall and Winter (real ones).

People here hate them.They chop down trees to try to get rid of them.

They hold crow hunting contests to see who can kill the fatest one.But I kind of love them.