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Add cornstarch solution; cook until sauce thickens.

Store syrup in an airtight container in refrigerator up to 1 week.. Make the mojito.Combine rum, lime juice, and 1 tablespoon coconut-mint syrup in a Collins glass filled completely with ice.

Top with club soda.Gently stir, and garnish with a mint sprig and a lime wedge.. Make Ahead.Coconut-mint syrup may be kept covered and chilled up to 1 week..

Originally appeared: June 2021.I long believed that it was impossible to improve upon butter chicken.Creamy and deeply spiced with heavy notes of caramelized tomato—it's essentially a perfect dish.

But chefs Zeeshan Shah and Yoshi Yamada convinced me otherwise when I ate at their playful Chicago restaurant.

one dark, rainy evening.Meanwhile, mash 1 cup beans with remaining 1 cup chicken stock in a medium bowl using a fork.

Add bean puree, remaining whole beans, and remaining 1 teaspoon salt to Dutch oven; gently boil until beans are tender, about 10 minutes.Season to taste with black pepper and additional salt.. Divide soup evenly among serving bowls; drizzle with olive oil and sprinkle with grated Parmesan.. Editor's Note: We've retested this recipe in the F&W Test Kitchen and updated it to address the comments below.

You can use the original recipe's full cup of olive oil for richer flavor or adjust the amount and use less if you prefer; here, we've reduced it to half a cup.. Save.Not all roasts have to spend all day in the oven: These are ready in less than an hour.From a juicy rack of lamb with a sweet and spicy sauce to whole roasted branzino and roast beef, there's a tender roast to fit into your meal planning schedule.. 01. of 11.