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Personally, I know a handful of colleagues who have been asked to ghostwrite and develop recipes for cookbooks by social media gurus; the cooks would have to provide all of the labor behind the project without the recognition, accolades, and financial success that comes with it..

Pasta with Robiola and Truffles.There are chefs devoted to sourcing locally who make specific exceptions for European truffles.

“The world thinks truffle is all white truffle," says says chef Randy Rucker from Philadelphia’s."If I’m going to veer outside of our designated sourcing area of a 250 to 300 mile radius I’m going to go for the big stuff.If I’m shaving truffles on a guest’s plate for a $60 markup, no matter what the cost is on my end, I feel like the guest wants the Alba.”.

Steam helps the aromatic value of the truffle.. — Randy Rucker.Rucker is notorious in Philly for his.

generous portions of caviar and truffles.

on his otherwise mid-Atlantic-focused dishes.and countertops of all different styles.

The Holcomb Birdie decanter is lightweight yet sturdy, and characterized by a round bowl, slim neck, and tapered lip for easy, spill-free pouring, even when pouring wine back into the bottle.. We particularly love how the decanter feels, as it's lightweight and comfortable yet undeniably sturdy.We found the aerated wine to appear less tannic over time, and that fruit-forward aromas also became more pronounced.

The large decanter also allows for a full bottle to be poured into it, yet maintains ample space for swirling and contact with oxygen.The metal coaster and wood trivet are aesthetically pleasing touches, with the latter’s stain resistance as the cherry on top.. Material:.